Chilled delivery line ships Tuesday–Saturday. Same-day delivery operates in Zürich, Basel, Geneva, Lausanne, Bern, and Lugano only.
Crafted daily — delivered fresh across Switzerland

Wood-fired pizzas with Italy in every bite

Loose-moisture Caputo flour, San Marzano tomatoes, buffalo mozzarella from Campania. Order by the pie, customise any combination, and we'll ship it chilled overnight.

Hand-stretched dough, 24-hour cold proof Free shipping on orders over CHF 95 Halal certified cured meats Same-day dispatch Tuesday through Saturday
Assortment of artisan wood-fired pizzas
About

How we make the dough

Three generations of pizzaioli. One obsession with the base.

Pizzaiolo stretching pizza dough
1

The flour

We import Caputo 'Classica' from Naples — a soft wheat flour with a precise W-value of 260–280, perfect for long-fermentation cold proof.

2

The ferment

Every dough ball ferments 24 to 48 hours in our temperature-controlled cell. This slow proof develops flavour and creates a crust that is light, digestible and aromatic.

3

The fire

We fire our pizzas on a Neapolitan-built stone oven at 430°C. Each pie bakes for 90 seconds, keeping the centre soft and creamy while the cornicione is properly leopard-spotted.

FAQ

Frequent questions

Everything you need to know about our pizzas, shipping, and customs.

Are your pizzas frozen or fresh?

Both. Every pie is hand-shaped, topped and either par-baked (for our chilled delivery line) or fully baked (for our same-day delivery line). Both product types ship fully cooked and are finished in your oven for 6–8 minutes before eating.

Do you ship across all of Switzerland?

Yes. We ship to all 26 cantons, including the mountain regions. Free shipping applies on orders over CHF 95. Below that, a flat CHF 12 chilled-pack fee applies for standard delivery.

Are your cured meats halal?

All our cured meats (pepperoni, Parma ham, Calabrese salami, ventricina, prosciutto cotto) bear halal certification issued by recognised Swiss and EU certification bodies. The certificate is available on request.

Can I customise toppings?

Yes. Use the 'Customise a pizza' link at the top of the page to open a custom-build form. Substitutions and additions are priced individually. We cannot, however, produce vegan pies that share a baking surface with our meat pies — vegan is a fully separated line.

What is the shelf life once I receive the box?

Chilled pizzas have a 4-day shelf life from delivery when stored at 0–4°C in the original sealed pack. They can be frozen on arrival for up to 30 days with no flavour loss. Fully baked pizzas are best consumed within 48 hours.